Zucchini Bread

Ingredients:

• 1 cup shredded raw zucchini (1-2 zucchini)
• 1/2 cup peeled and grated raw apple (about 1 large apple)
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp clear vanilla extract
• 1/2 cup canola oil
• 1 cup sugar
• 2 Ener-G egg replacer eggs

Directions:

Preheat oven to 350 degrees. Grease a 9 x 5 x3 loaf pan (if using a nonstick spray, read the ingredients to be sure it's safe.) Set aside.

Grate the zucchini, using a medium grater, then peel and grate the apple. (I use a food processor for both.) Set aside.

Beat the oil, sugar, and Ener-G eggs until well blended. Beat in the grated zucchini and apple. Add in the flour mixture, beating just until combined. Scrape the batter in to the pan and bake until the bread has risen and a toothpick inserted in the center comes out c lean, about 50 minutes.

Before Tia was okay with spices, we replaced the cinnamon and nutmeg with a little brown sugar.

Be prepared for the best zucchini bread you've ever eaten!

Original recipe from www.joyofbaking.com