Crepes

Ingredients:

• 1 cup flour
• 2 Ener-G egg replacer eggs
• 1/2 cup rice milk
• 1/2 cup water
• 1/4 tsp salt
• 2 TBS melted Nucoa margarine

Directions:

In a large mixing bowl, whisk together the flour and the egg replacer. Gradually add in the rice milk and the water, stirring to combine. Add the salt and melted Nucoa. Beat until smooth.

Heat a lightly canola oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot, with melted Nucoa and sprinkled sugar.

Original recipe from allrecipes.com.