Homemade Vanilla Ice CreamIngredients:
- 2 1/2 cups rice milk
- 1/2 cup sugar
- a pinch of salt
- 3 TBS potato starch
- vanilla extract clear
Directions:
Pour 2 of the cups of rice milk into a pot and put over medium heat. Blend in the sugar and the salt. Heat gently until the mixture is steaming lightly.
In another bowl, mix the last 1/2 cup of rice milk and potato starch. Whisk until there are no lumps. Add this mixture to the sweetened milk, whisking frequently and heat until the mixture is almost boiling. Reduce heat and simmer for 5 minutes, whisking mixture as it thickens. Add the vanilla extract after the mix gets thick.
Remove thickened milk from heat and allow to cool. (Cool in fridge for several hours.) Once milk mix is cold, pour it into your ice cream maker and freeze according to the instructions.
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I love that you are doing this. I agree with Kari that now we can stop bothering you with questions if we ever want to cook something...although, I would probably still have to call and ask where to get some of this stuff!
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