Sweet Potatoe Biscuts

Ingredients

1 C mashed, cooked sweet potato
1/4 c sugar
1 1/2 tsp Ener G egg replacer mixed with 2 Tbsp warm water
1 tbsp Nucoa margarine melted
1 c vanilla rice milk
3 c self rising flour
1 tsp Hanes baking powder
1/2 c Nucoa Margerine


Method
Combine mashed sweet potato, sugar, egg replacer and water, and the 1 Tbsp melted Nucoa in a mixing bowl. Beat with a fork until smooth. Stir in milk. Set aside. Stir together self rising flour and baking powder in a large mixing bowl. Cut in the 1/2 cup of Nucoa until mixture resembles coarse crumbs. Make a well in the center of dry mixture. Add sweet potato mixture and stir just until combine. Turn out onto a well floured surface. Knead gently for 10-13 strokes. Roll or pat dough to 1/2 inch thickness. Cut with floured 2-1/2" biscuit cutter ( I just use a drinking glass ). Re-roll as necessary. Place biscuits 1" apart on a large baking sheet. Bake in a 400 degree oven for 15-20 minutes, or until biscuits are lightly browned. Makes 16-18 biscuits