Potato soup

Potato Soup

Ingredients:

• 1/4 cup Nucoa margarine
• 1 quart vegetable broth (Whole Foods brand, see picture)
• 3 large potatoes, diced
• rice milk
• potato starch
• salt and pepper

Directions:

Put vegetable broth, margarine, and potatoes in a large pot. Boil until potatoes are soft. Mash potatoes with a potato masher. Put a 3 or 4 heaping tablespoons of potato starch in a separate container and mix with 3/4 cup or so of rice milk. Turn the heat off of the soup, and add the milk and starch mixture very slowly, stirring as you go, until the soup is the thickness you want it. Flavor with salt and pepper. Serve with add-ins such as peas, ham, steamed cauliflower and broccoli.

*Sorry about not having exact measurements. If it's a recipe I've really had to adapt, I usually just dump and pour without measuring ahead of time. :)

*I usually double the recipe, because this makes good leftovers. Mmmmm.