Vegan sponge cake

Ingredients:

• 2 cups flour
• 3 tsp Hain baking powder
• substitution for 1 egg (see substitution page)
• 1 cup sugar
• 1/4 cup plus 2 TBS canola oil
• 1 1/3 cup water

Directions:

Blend until dry ingredients are moistened. Add water and mix well. Pour into greased 9" pan. Bake at 375 degrees for 30 minutes.

Not my favorite recipe, but it's my stand-by for an egg free white cake. I'm looking for a new one and might try this one from the blog Shmooed Food. She also uses her fluffy white cupcake recipe to make homemade twinkies. I may just have to try those.