Biscuits

Family favorite recipes are easily adapted to make them allergy friendly.

Biscuits aka Bear Biscuits

Ingredients

• 2 cups flour
• 4 tsp Hain baking powder (corn-free) (see products section)
• 3 TBS sugar
• 1/2 tsp salt
• 1/2 tsp cream of tarter or soda
• 1/2 cup Nucoa margarine
• 3/4 cup rice milk

Directions

Combine dry ingredients. Cut in margarine. Add in rice milk until just wet. Press on to counter. Cut out into cute cookie shapes. We like bears. Use ungreased cookie sheet. Bake at 475 degrees for 10 minutes.