Tiaberry muffins

Amazingly Good Blueberry Muffins
Original source: Vegweb

Ingredients:

• 1 1/2 cups flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder (corn free)
• 1/3 cup canola oil
• 1 Ener-G Egg Replacer egg
• 1/3 cup rice milk
• 1 cup blueberries

Crumb topping

• 1/4 cup sugar
• 1/8 cup flour (over full)
• 2 TBS Nucoa margarine
• 3/4 tsp cinnamon

Directions:

Preheat the oven to 400 degrees F. Grease 12 muffin cups. Combine flour, sugar, salt, and baking powder. Make the Ener-G Egg Replacer egg. Pour the vegetable oil into a 1 cup measuring cup, then add the "egg" and the rice milk to fill the measuring cup. Add to the dry ingredients and mix well. Fold in blueberries, then put the batter into the greased muffin tin.

Crumb topping: Mix sugar, flour, cinnamon, and margarine until any large lumps are worked out. Sprinkle over the batter before baking.

Bake about 25 minutes, until the topping and the tops of the muffins are golden.

Enjoy the best muffins ever!