Snickerdoodle ice cream

First, I needed to make snickerdoodle cookies.  I chose Tia's favorite cookie ever, Chantelle's recipe for snickerdoodles.  The recipe is here.

After your cookies are made, and cooled, make the ice cream:
Ingredients:
1/2 cup sugar
1/2 cup light brown sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
2 cans full fat coconut milk
1 1/2 tsp vanilla
2 cups snickerdoodle cookie chunks

Directions:
In a bowl, combine sugar, brown sugar, cinnamon, and nutmeg.  Add cooled coconut milk and vanilla and whisk until smooth.
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
When the ice cream is almost done, add the cookie chunks and churn for the last 3 to 5 minutes.
Store in the freezer until hard.
Yum!!