Ice cream bars

We call these Sprinkle Bars.  The kids LOVE these.  And they love helping make them too.  Lucas picked out the colorful wood sticks and he's right, colors make sprinkle bars even more fun!

Ingredients:
1 quart of dairy free ice cream (we use both Soy Dream vanilla and Rice Dream vanilla)
1 12 oz package of dairy free semi sweet chocolate chips
1/2 cup vegetable oil
wooden sticks
sprinkles

Dirctions:
1. Line a large cookie sheet with parchment or wax paper.  Working quickly, scoop out the ice cream and form into flat circles, and lay them on the parchment paper.  Return to the freezer to let the ice cream circles freeze up again, for 30 minutes.
2.  Meanwhile, in a double boiler (or the microwave), melt the chocolate chips and oil together.  Let mixture cool to room temperature.
3.  While chocolate begins to cool, remove ice cream circles from the freezer and insert a wooden stick into each one, and return the pan back to the freezer.
4.  Prepare another cookie sheet with clean parchment paper.  Take the bars from the freezer.  Working quickly, dip the bars in the cooled chocolate mixture and place on clean parchment paper.  Add sprinkles before the chocolate sets up completely.  Once all the bars are dipped, return to the freezer and let set at least 10 minutes before serving.