Snickerdoodles

A Yummy favorite.

1/2 cup Nucoa
1 cup sugar
1/4 tsp baking soda
1/4 tsp cream of tarter replacement
Cream of Tartar For 1 tsp: 2 tsp lemon juice or vinegar
(regular C-O-T has corn starch in it.)
1 ener-G egg replacement
1/2 tsp clear vanilla
1 1/2 cups all purpose flour
2 tablespoons sugar
1 tsp ground cinnamon (Marix can't have this, Tia can.)

1. In a medium mixing bowl, beat the nucoa with an electric mixer on high for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tarter. Beat till combined, scraping sides of bowl. Beat in the egg and vanilla till combined. Beat in as much flour as you can with the mixer. Stir in remaining flour. Cover and chill for an hour.
2. Combine the 2 Tbsp sugar and the cinnamon in a small bowl. Shape dough into 1 or 2 inch balls. roll balls in cinnamon-sugar mixture till coated. Place 2 inches apart on an ungreased cookie sheet. Bake in a 350 degree oven for 8-10 minutes or untill the edges are golden. These are best if you dont over cook.