Potato Bread for the bread machine

We usually cook a loaf of bread in the bread machine every week.  It's a simple way to make Tia some bread, since we don't have a milk and egg free store bought option locally.  Tia has a bread she loves that we buy in Idaho when we visit called Harper's Homemade.  So Aaron tried hard to copy the taste and texture of the bread for her.  This is pretty close.  We make it for her sandwiches for school.
Ingredients:

• 1 1/4 cups water (70 to 80 degrees)
• 3 TBS vegetable oil
• 6 tsp sugar or 5 1/2 tsp honey
• 1 tsp salt
• 3 TBS mashed potato flakes
• 3 cups bread flour
• 1 1/2 tsp yeast

Place all ingredients into bread machine pan in order listed.  Select basic bread setting.  Bake according to machine directions.