Meagan's meatballs

My friend Meagan has a cute little boy allergic to milk, eggs, and nuts.  She shared her meatball recipe with me.  Tia LOVES them.  I use turkey or beef.  Thanks Meagan!!

Ingredients

• 2 lbs ground turkey
• 1 green pepper
• 1 onion
• 2 slices bread crumbs (I use homemade bread so that it's milk and egg free)
• clove garlic
• 1 carrot
• 2 TBS worcestershire sauce (I use Bragg's amino acids)
• 1/3 TBS pepper
• 2/3 TBS salt

Process carrot, garlic, onion, bread, and green pepper in a food processor.  Add to the turkey, sauce, salt, and pepper.  Mix together well.  Form into meatballs and bake at 375 for 25 minutes.