Blender Wheat Pancakes

This is a great way to use whole wheat from your food storage.

1 cup ricemilk
1 cup uncooked whole wheat
2 egg replacers Needed to replace two eggs.
2 Tbsp oil
2 tsp baking powder (use Haines)
2 Tbsp honey or sugar
1 1/2 tsp salt

Put ricemilk and wheat in blender. Blend on highest speed for four or five minutes or untill batter is smooth. Add and blend on low, egg replacers, pil, baking powder, honey and salt. Bake on hot Griddle.

Variations:
We like to add 1/2 cups blueberries at the end and mix them in by hand wih a spoon.

Toppings:
Pure maple syrup
Cornstarch free powdered sugar
Bananas
Applesauce

Apple Brown Betty

Peel, Cut and slice 4 large apples and place in a casserole dish.

1/2 cup flour
1/4 cups oatmeal
1/2 tsp cinnamon
1/4 cup brown sugar
1/4 cup Nucoa

Mix all dry ingredients together. Cut in Nucoa untill it is all blended in. Crumbs are smaller than pea size. Sprinkle the topping over the apples. Bake at 350 for up to 55 minutes, apples are soft and crust is brown.

Banana Smoothie

Ingredients

~4 unpacked scoops vanilla Elecare
~4 fl ounces vanilla flavored rice milk
~1 tablespoon apple juice
~1 tablespoon grape juice
~1/2 cup frozen bluebarries
~1/2 cup frozen medium banana, peeled and sliced.

Directions

Pour ricemilk and elecare into blender, and blend till frothy.
Add juices, berries and bananas. Mix untill smooth.
Serve immediatly.

This is a fun way to get Marix his protein. He also feels like his big beithers drinking a smoothie. THis makes nine ounces, so I usually freeze some in small tupperware containers. He loves to eat it like icecream.

Don't be scared by the elecare. This smoothie is so yummy. I like to eat it too.

Chocolate chip cookies

• 1 cup Nucoa Margarine
• 3/4 cup sugar
• 1 cup packed brown sugar
• 1 egg replacer
• 1 tsp baking soda
• 1/2 tsp salt
• 2 1/4 cup flour
• 2 cups vegan chocolate chips (Enjoy Life)

Bake at 375 for 8-10 minutes.

Aaron has been working on a chocolate chocolate chip cookie recipe. He's found the winner!

Ingredients:

• 1 cup Nucoa Margarine
• 3/4 cup sugar
• 1 cup packed brown sugar
• 1 egg replacer
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla
• 1 1/2 tsp cinnamon
• 3 heaping TBS cocoa
• 2 1/4 cup flour
• 2 cups vegan chocolate chips

Bake at 375 for 8-10 minutes.

Soybean butter cups

• 1 cube melted nucoa margarine
• 1 cup soybean butter
• 1 tsp vanilla
• 1 lb powdered sugar

Mix and put in bottom of a pan.

Melt 12 ounce package of vegan chocolate chips (Enjoy Life brand). Pour over soybean butter mixture. Let cool in refrigerator.

Muddy Buddies

Wait! Muddy Buddies have peanut butter!?! What are you doing???! Tia recently passed a soy trial. That means she can have soy! She's not a fan of anything soy so far, except blueberry soy yogurt. So, we are sticking with rice milk for now. I went to the store and bought soynut butter. It's nut free, even though it has "nut" in the name. That makes me way too uncomfortable, so at our house, it's called "soybean butter".

Once we had a nut butter substitute, I made Tia my favorite treats. First was muddy buddies. Mmmmmm. It makes me want to take a road trip! The recipe is the same as printed on the side of the rice chex box, and on their website. Here it is:
Soybean butter:

Oreo cookies

My sister used to make these for us and we loved them! I halved the original recipe and had to substitute the cream cheese frosting, but they turned out great!

Ingredients:
1 chocolate cake mix
2 egg substitutions
3/4 cup shortening
Mix well. Roll into small balls and drop onto ungreased cookie sheet. Bake at 350 for 9 minutes only. Cool on brown paper bag.
I used a simple powdered sugar icing to turn them into Oreos. Yum!