Pumpkin Pie

Ingredients

• one 15 oz can of pumpkin
• 1 cup rice milk
• 3/4 cup brown sugar
• 4 TBS potato starch
• 1 TBS molasses
• 1 tsp cinnamon
• 1 tsp vanilla
• 1/4 tsp each ginger
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 tsp allspice or cloves

Instructions

Preheat oven to 350 degrees.

Prepare a pie crust. (Such as the one on the applesauce pie recipe)

Blend ingredients in a blender until smooth. Pour the filling into the pie crust and bake 60 minutes, covering the edges with foil if they begin to brown too quickly. Cool on a rack, then refrigerate before serving.

Original recipe