Chantelle and I had Thanksgiving dinner together. Minus one salad, the entire meal was safe for our allergic kiddos. It was delicious! Thanks Chantelle and family! Here is our dinner and our Tia and Marix. Stuffing:
Ingredients
- 12 slices white bread (or one loaf of Chantelle's homemade bread)
- 2 cups of veggie broth
- 4 TBS Nucoa
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp onion powder
- 1/2 tsp plus a few shakes sage
Directions
Break the slices of bread into pieces and put into a large bowl. Melt the Nucoa and pour over the bread pieces. Add all the other ingredients. Put into a well greased 9X12 pan. Add the last couple of shakes of sage. Bake at 350 for 25 minutes or until the top is turning brown.
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