Crust
Ingredients:
- 2 cup flour
- 2/3 cup shortening (or nucoa margarine)
- sprinkle of salt
Directions:
Smooth with fork. Add TBS of water until all is moist. Roll out with a little more than half for the bottom.
Filling
Ingredients:
- 1 quart bottle of applesauce
- 1 cup sugar
- 1 1/2 TBS cinnamon
- 2 shakes cloves
- 2 shakes allspice
- 5 or 6 TBS of flour individually sprinkled and stirred in.
Bake at 425 for 25 minutes or until crust is brown.
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