Granola Peach Bread

Ingredients:

• 1 can (16 oz) sliced peaches (be sure they are canned in pear juice and not corn syrup)
• 2 cups flour
• 2/3 cup sugar
• 2 tsp Hain baking powder
• 1/4 tsp cloves
• 1/4 tsp salt
• 2 TBS cold Nucoa margarine
• 2 Ener-G egg replacer, beaten
• 1 cup granola

Directions:

Drain peaches, reserving 1/2 cup syrup. Chop peaches; set aside. In a bowl, combine the flour, sugar, baking powder, cloves, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in egg replacer and reserved syrup. Fold in granola and peaches.

Pour into a greased 9X5X3 loaf pan. Bake at 350 for 60 minutes, or until a toothpick comes out clean.

Original recipe from Regina Albright