Ingredients:
- 2 TBS Nucoa Margarine
- 1/2 cup brown rice syrup
- 5 TBS baking cocoa plus 2 more TBS Nucoa
- 1 tsp vanilla
- 1/2 cup rice protein powder
- 3 cup corn-free powdered sugar
Directions:
Blend Nucoa, rice syrup, cocoa, vanilla, protein powder, and powdered sugar. Mixture will be crumbly. Keep kneading until blended and smooth. Roll in long tubes and cut into pieces.
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