Old Fashioned Fried Scones Allergy Style with whipped Honey Butter

Old Fashioned Fried Scones Allergy Style with whipped honey butter.

The whole frying part makes these not so good for the love handles, but are so delicious they make it worth it.

Honey Butter.
4 TBSP Nucoa
1 TBSP Honey

Soften nucoa, but to not melt it. Add honey and whip with hand held mixer for a minute or two till fluffy.

Scone Ingredients

3 TBSP yeast
1/2 cup warm water
1/2 cup nucoa
1/2 cup sugar
2 cups rice milk
1/4 cup applesauce
2 substituted eggs
1 tsp salt
6 cups flour

Dissolve yeast in water with a little bit of the 1/2 cup of sugar. Let the yeast proof untill it doubles in size. Mix the rest of the ingredients. Chill in the fridge for half an hour. Roll all of the dough 1/2 inch thick and cut into squares with a pizza cutter. Fry in Hot oil till golden brown. Serve with Honey Butter, jam, or honey.