Baked Scones and Cream (well, vanilla ricemilk.)

Baked Scones and Cream (well, Vanilla ricemilk.)

Ingredients:
2-cups Flour
3 TBSP Sugar
1 TBSP Hanes baking powder
6 Tbsp Chilled Nucoa Margarine
1/4 tsp Salt
1 Mixed egg (substituted egg)
1/2 Cup unflavored rice milk
1tbsp Vanilla flavored ricemilk
2tsp Sugar

How to make these little beasties:

1.Combine flour, the 3 tablespoons sugar, baking powder, and 1/4 tsp salt. Cut in butter. Combine the prebeaten egg substitute and 1/2 cup unflavored rice milk; add to dry mixture. Stir till just moistened.
2. Turn dough onto a floured surface. Knead 12 to 15 strokes or till nearly smooth. Pat or lightly roll to 1/2 inch thickness. Cut with a 21/2 inch to 3 inch cutter. We like alligators.
3. Place scones 1 inch apart on very lightly greased baking sheet. Brush tops with 1 Tbsp vanilla flavored rice milk; sprinkle with 2 teaspoons sugar. Bake in a 375 degree oven for 12-15 minutes or until golden. Remove from the baking sheet and cool on a wire rack for 5 minutes. These are very yummy served warm with blueberries or honey.