Turkey Orzo Soup

I can turkey meat for Marix. You could also use left over cooked turkey say after thanksgiving, or a dinner with the missionaries. This is another recipe from a friend that I changed to make safe for Marix. This one is yummy!! White Bean Turkey Minestrone 2 containers all 365 vegetable broth 3 carrots, chopped 3 stocks celery, chopped 1/2 white onion, finely diced 3 cloves minced garlic 1 pint bottled turkey meat, including liquid 1 can Great Northern white beans, including liquid 1 cup uncooked orzo 3 cups roughly chopped napa cabbage 1 Tb. dried parsley 1/4 teaspoon ground sage 1/2 teaspoon garlic salt 1/2 teaspoon thyme 1/2 teaspoon Italian seasoning 1/2 teaspoon dried basil salt and pepper to taste Saute onion, carrots, celery, and garlic in a large stock pot with a little oil. Add liquids, turkey, beans, and seasonings and bring to a boil. Add orzo and keep at a low boil for 9 minutes (or according to orzo package directions.) Add the chopped cabbage the last 2 or 3 minutes of cooking.