This is a great way to use whole wheat from your food storage.
1 cup ricemilk
1 cup uncooked whole wheat
2 egg replacers Needed to replace two eggs.
2 Tbsp oil
2 tsp baking powder (use Haines)
2 Tbsp honey or sugar
1 1/2 tsp salt
Put ricemilk and wheat in blender. Blend on highest speed for four or five minutes or untill batter is smooth. Add and blend on low, egg replacers, pil, baking powder, honey and salt. Bake on hot Griddle.
Variations:
We like to add 1/2 cups blueberries at the end and mix them in by hand wih a spoon.
Toppings:
Pure maple syrup
Cornstarch free powdered sugar
Bananas
Applesauce
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