Apple Pie

This is no comparrison to Tish's Applesauce pie (Which is so yummy I could eat the whole pie myself.)but it is good durring the holidays and is one of my husbands favorites.

1 recipe for Double-Crust pie
6 cups thinly sliced, peeled cooking apples (about 2 and a half pounds.)
1/2 cup white sugar
1/4 cup brown sugar
2 TBSP all purpose flour
1/2 tsp cinnamon
1/8 tsp nutmeg (Marix cant have this.)

1. Prepare and roll out pastry for double crust pie. Line a 9 inch pie plate with half of the pastry.

2. In large mixing bowl stir together sugar, flour, cinnamon, and nutmeg (if using.)Add apple slices. Gently toss till coated.

3. Transfer apple mixture to the pastry-lined pie plate. Trim pastry to edge of pie plate. Cut slits on remaining pastry; place on filling and seal.

4. To prevent overbrowning, cover edge of pie with foil. bake in a 375 degree oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more until top is golden. Cool on a wire rack.