Sugar Cookies

I make Tia sugar cookies quite often, between class parties, church parties, cookies for Santa, etc. These are my favorite among all the recipes I've tried.

• 1 cup Nucoa margarine
• 2 cups sugar
• 2 EnerG egg replacer eggs
• 4 TBS rice milk
• 1 tsp salt
• 1 tsp baking soda
• 2 tsp Hain baking powder
• 4 cups flour

Soften the Nucoa slightly and cream with the sugar. Mix the EnerG eggs in a separate bowl, and add to mixture. Add remaining ingredients, except the flour and mix. Add the flour a half a cup at a time. Add as much flour as you can, until the mixture is almost too floury to use. Roll out and cut into shapes. Bake on an ungreased pan at 375 degrees until the cookies barely start to turn brown on top. If cooked any longer the cookies will be too crunchy.